We only use fresh eggs from free-range farms (class A). Safe, free from dyes, but above all shelled and mixed within 24 hours of harvesting.
We select the best ingredients to offer a complete range of tortellini and tasty ready meals, of excellent quality.
The delicate pressure of the cylinders allows us to have a natural and porous dough. Slow drying at low temperatures retains all the natural scents and colours of the wheat and eggs.
Pasta Montegrappa is a brand of Industria Alimentare Ferraro, which has been in the production of dry pasta, filled pasta, fresh pasta and ready-made first courses for 70 years.
13 production lines, 250 collaborators, 2 factories, and an R&D team to create your perfect product.