A FAMILY, A TRADITION
For 70 years our products have maintained the qualities and virtues of the unforgettable Pastificio Montegrappa.
IN EVIDENCE
CLASSIC TAGLIOLINI
The rougher and more porous pastry embraces every seasoning.
Simple, elaborate or creative.
IN EVIDENCE
CLASSIC TAGLIOLINI
The rougher and more porous pastry embraces every seasoning.
Simple, elaborate or creative.
ONLY WITH FRESH AND QUALITY EGGS
We only use fresh eggs from free-range farms (class A). Safe, free from dyes, but above all shelled and mixed within 24 hours of harvesting.
THE BEST INGREDIENTS FOR A TASTY FILLING
We select the best ingredients to offer a complete range of tortellini and tasty ready meals, of excellent quality.
THE IDEAL COMBINATION, TO ENHANCE YOUR DISHES
The delicate pressure of the cylinders allows us to have a natural and porous dough. Slow drying at low temperatures retains all the natural scents and colours of the wheat and eggs.
WE CREATE YOUR PRODUCT
Pasta Montegrappa is a brand of Industria Alimentare Ferraro, which has been in the production of dry pasta, filled pasta, fresh pasta and ready-made first courses for 70 years.
13 production lines, 250 collaborators, 2 factories, and an R&D team to create your perfect product.